SafetyNET TIJ Simple Gnocchi
Description
TIJ students (on rotation to TFJ area) will learn how to make fresh potato pasta - gnocchi - from scratch as well as using their research skills to find and analyze a sauce that would go well with their dish. Finally they will produce a food nutrition label for their dish. This can take between 5-9 classes, with extensions, enhancements, and tying it to compiling sauces, or referring to the other exemplar provided on knife safety. Focusing on: Understand the nutritional content of food, Understand the basic elements of PPM 150, How to read a nutritional label, Compare nutritional content of dish with PPM 150 guidelines, Research various sauces. This Gnocchi project can be done for a TIJ rotation program, or in this case EdVance program, as well as be scaled and used in a TFJ2 or TFJ3 course.
Lesson Plan
Downloads
- TIJ_MS2_28_Kitchen_Safety_Tips.pdf
- TIJ_MS2_APPENDIX_A_Materials_Resources_List.pdf
- TIJ_MS2_Emergency_Response_Poster.pdf
- TIJ_MS2_First_Aid_Cuts.pdf
- TIJ_MS2_Food_Labs_Dress_Code.pdf
- TIJ_MS2_Food_Labs_Safety_Guidelines.pdf
- TIJ_MS2_Food_Labs_Safety_Test.pdf
- TIJ_MS2_Foods_Lab_Safety_Guidelines.pdf
- TIJ_MS2_Gnocchi_Experienced_Teacher_Tips_For_Safety.pdf
- TIJ_MS2_Gnocchi_Food_Lab_Report.pdf
- TIJ_MS2_Gnocchi_Plated_Photo.pdf
- TIJ_MS2_Gnocchi_Project_Assignment_Handout.pdf
- TIJ_MS2_Gnocchi_Project_Lesson_Plan.pdf
- TIJ_MS2_Gnocchi_Project_Rubric.pdf
- TIJ_MS2_Gnocchi_Project_Teacher_Instructions.pdf
- TIJ_MS2_Gnocchi_Recipe.pdf
- TIJ_MS2_Homer_Fire_Extinguisher.pdf
- TIJ_MS2_How_To_Treat_A_Burn.pdf
- TIJ_MS2_MSDS_Ecolab_Foaming_Antibacterial_Hand_Soap.pdf
- TIJ_MS2_MSDS_Ecolab_High_Temp_Grill_Cleaner.pdf
- TIJ_MS2_MSDS_Ecolab_Orange_Sanitizer.pdf
- TIJ_MS2_MSDS_Ecolab_Solid_Power.pdf
- TIJ_MS2_Multiple_Intelligences_Chart.pdf
- TIJ_MS2_Safely_Storing_Chemicals.pdf
- TIJ_MS2_SafetyNET_Simple_Gnocchi.pdf
- TIJ_MS2_WHMIS_Symbols.pdf
Zip File of All Resources
