OCTE RESOURCES
Welcome to OCTE's Online Resource Site! Teachers are encouraged to amend, revise, edit, and adapt this material for educational purposes. Our Online Learning material covers Elementary, Secondary, Experiential Learning and SHSM subjects.
We want all technological education teachers in Ontario to be able to think through the stages of their projects and learning activities they do with students. Submitting your lesson through SafetyNET means you have a reflective lens for before, during and after you have fun with your students, and protect yourself as a professional educator.
OCTE Best Practice resources are resources and lesson plans submitted by teachers like you. These resources are made available thanks to the commitment and involvement of partners from across Ontario.
SAFEdocs documents were written by OCTE members sponsored by the Ministry of Education in 2013 and align safety resources to the 2009 Technological Education curriculum document.
A .pdf print out of QR codes for teachers is available with cut lines for teachers to stick onto their classroom tools, equipment, and processes. Students will be able to view the video in a class session, re-review on their devices, listen to the .mp3 to lessen the download, or look at the video content transcription. There are lesson plans that go with each one.
CONSIDERING A CAREER IN TECH ED?
Are you or someone you know considering a career as a technological educator? Check out the program at York University. To meet the needs of the candidates, the program offers a variety of delivery options, a credit for prior learning and experience, and instructors who are certified technology teachers with industry experience.
Sponsors & Affiliations
Proudly Supporting the Canadian Welding Foundation's Mind Over Metal camps
As part of our commitment to social responsibility and community support, OCTE is proud to dedicate our annual charitable donation to this outstanding organization. Click here to read more.
LATEST NEWS
Safety Tip of the Month
With the advent of spring and the ability to get outside more, covid notwithstanding, eating outside is a consideration. Like any food related activity there are guidelines to ensure a safe and enjoyable experience.
Use a cooler with ice or cold packs to keep these perishable foods cold:
- Cold fried chicken
- Eggs and foods containing eggs
- Cold pasta dishes with meat, poultry, seafood, and dairy products.
- Salads and dressings
Also, fill the cooler with food and ice or cold packs. A full cooler will maintain its cold temperatures longer than one that's partially filled.
Employ the 2-Hour Rule
Discard eggs or food left unrefrigerated for more than 2 hours. On a hot day (30°C or higher), reduce this time to 1 hour.
For those that like to use real eggs at Easter keep hard-cooked Easter eggs refrigerated until just before the hunt.
