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Hospitality and Tourism

Hospitality and tourism is one of the top fields for employment in Canada. Hospitality and tourism courses prepare students to meet diverse challenges in this multifaceted field. Hospitality and tourism education provides both a hands-on and a theoretical approach to learning about the various sectors in the field.

Students will have opportunities to develop essential food preparation and presentation skills; will learn about event planning and marketing, customer relations, human resource management, inventory management, and tourism administration and management; and will examine the cultural and economic forces that drive tourism trends.

Students will gain experience with equipment and procedures commonly used in their particular sectors of interest, and will comply with health and safety regulations and standards that govern the various sectors in the tourism industry. They will acquire a foundation of skills and knowledge that will prepare them for both postsecondary education and careers in hospitality and tourism.

Class Tour

Have you ever wondered what it would be like to take a Hospitality and Tourism class?

Click here to take a 3D tour.

 

College and University Programs that may be of interest

College Diploma Programs
Please view https://www.ontariocolleges.ca for more college courses in this field.

Culinary	Event and Hospitality Management
Algonquin Baking and Pastry Arts Fanshawe Culinary Management Pastry Arts Management George Brown Culinary Management Georgian Culinary Management (Co-Op)	Centennial Event Management George Brown Event Planning Hospitality Hotel Operations Management Seneca Hospitality - Hotel and Restaurant Management

 

University or College Degree Programs
Please view https://www.ontariouniversitiesinfo.ca/programs for more university courses in this field.

Hospitality and Tourism Management
Algonquin Hospitality and Tourism Management George Brown Business Administration (Hospitality) Commerce Culinary Management	Guelph Hospitality and Tourism Management Humber Hospitality and Tourism Management Ryerson Hospitality and Tourism Management

List of Careers that this pathway can lead to

Assistant Cook Baker Baker - Patissier (Baker) Chef Conference Manager Cook Destination Tourism Planner Event Planner

Hotel Investment Analyst Hotel/Restaurant Manager Institutional Cook  Resort Recreation Director Retail Meat Cutter Special Events Coordinator

Indicates a Compulsory Trade
Indicates a Red Seal Trade

Continuum of Influence

Lesson Plans

Safety Lessons	Curriculum Lessons
toolSAFE TFJ Kitchen Cross Contamination toolSAFE TFJ Knife Handling toolSAFE TFJ Blenders toolSAFE TFJ Hot Equipment Handling toolSAFE TFJ Standing Mixer	TFJ1O Hospitality and Tourism Food truck project TFJ2O Hospitality and Tourism Eight Sectors of Tourism TFJ3E Hospitality and Tourism Event Planning TFJ4E TFC4E Hospitality and Tourism One ingredient four ways OCTE Best Practices Documents