SafetyNET TIJ Basic Knife Safety Skills
Description
TIJ Students - Rotation program to TFJ Foods Lab Area - Knife Safety Lesson - Teaching students how to safely work with a knife and to identify and create the basic cuts in a classic kitchen. This lesson can take between 1-2 classes. Focusing on: Learning the vocabulary of different knife cuts to better be able to communicate in the Foods Lab. Learning how to safely handle a knife and cut without harming oneself. Learning basic knife skills, the foundation of all cooking. Learning how to move safely through the foods lab while holding a knife. This lesson can be done for a TIJ rotation program, or in this case EdVance program, as well as be reviewed or scaled and used in a TFJ2 or TFJ3 course.
Lesson Plan
Downloads
- TIJ_MS1_28_Kitchen_Safety_Tips.pdf
- TIJ_MS1_APPENDIX_A_Materials_Resources_List.pdf
- TIJ_MS1_Cut_Outline_Sizing.pdf
- TIJ_MS1_Emergency_Response_Poster.pdf
- TIJ_MS1_First_Aid_Cuts.pdf
- TIJ_MS1_Food_Labs_Dress_Code.pdf
- TIJ_MS1_Food_Labs_Safety_Guidelines.pdf
- TIJ_MS1_Food_Labs_Safety_Test.pdf
- TIJ_MS1_Homer_Fire_Extinguisher.pdf
- TIJ_MS1_How_To_Hold_A_Knife.pdf
- TIJ_MS1_Knife_Safety_Contract.pdf
- TIJ_MS1_Knife_Safety_Discussion_Opening_Image.pdf
- TIJ_MS1_Knife_Skills_Activity.pdf
- TIJ_MS1_Knife_Skills_Lesson Plan.pdf
- TIJ_MS1_Knife_Skills_Quiz.pdf
- TIJ_MS1_MSDS_Ecolab_Foaming_Antibacterial_Hand_Soap.pdf
- TIJ_MS1_MSDS_Ecolab_High_Temp_Grill_Cleaner.pdf
- TIJ_MS1_MSDS_Ecolab_Orange_Sanitizer.pdf
- TIJ_MS1_MSDS_Ecolab_Solid_Power.pdf
- TIJ_MS1_Multiple_Intelligences_Chart.pdf
- TIJ_MS1_Pro_1_Item_1_Knife_Safety_Video.mov
- TIJ_MS1_Safely_Storing_Chemicals.pdf
- TIJ_MS1_SafetyNET_Knife_Safety.pdf
- TIJ_MS1_WHMIS_Symbols.pdf
Zip File of All Resources
