TFJ3M1 - Prepare a Equipment Safety passport to demonstrate safety knowledge and practical application skills on equipment. Generally this activity would take around 3, 70 minute periods. Provide engaged activities and provide opportunities for students to mentor other students, to be able to identify safety concerns and guidelines. Demonstrate safe use of equipment. Students that cannot demonstrate safe usage can be teamed with other students who have demonstrated safe equipment usage. They need to demonstrate an understanding of and compliance with health and safety standards in the various sectors of the tourism industry. They need to prepare and present food products in a variety of ways, following accepted industry procedures, demonstrate an understanding of tools, equipment, and facilities used in the various sectors of the tourism industry. Students develop basic knowledge and skills to: use tools and equipment safely, access and explore a variety of cooking methods used in the Hospitality Industry, lay out ingredients as instructed, choose appropriate ingredients, cooking methods, and tools and equipment, collaborate with peers and instructor to implement training, increase safety awareness in the shop.